Compare and contrast a freestanding restaurant and a hotel restaurant to differentiate them (in terms of demographics served, traffic patterns, etc.).
The location of a restaurant is very important to its financial success. Analyze key location criteria to determine which two are the most important to a restaurant’s success.
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Hotel restaurants are restaurants that are built in hotels. In other words, hotel restaurants offer food and beverage services in addition to the services provided in hotels. Freestanding restaurants, on the other hand, are businesses that serve foods and drinks without including hospitality services (Bakker, 2006). As a potential client or a professional in the hospitality sector, it is important that one understands the variations between the two …
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