In DKA, why is the insulin drip decreased when the blood sugar reaches 250 mg/dL?
In DKA, why is the insulin drip decreased when the blood sugar reaches 250 mg/dL?
Topic: NSG 430: Critical Care Nursing
Details: Critical Thinking Week 7 (Please do not sent me another student paper)
Use the textbook as one of my reference: Introduction to critical care nursing 8th edition by Sole, M. L., Klein, D. G., & Moseley, M. J. (2021)
1. In DKA, why is the insulin drip decreased when the blood sugar reaches 250 mg/dL?
2. Why is regular insulin used?
3. What is the most efficient way to test blood sugar hourly?
Format: APA
sources: 2
Pages: 1
powerpoint slides:
Spacing: Double spaced
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