Give a quick account of common manufacturing and chemical processes used in the production of commercialized milk. Explain how each process is used and why it is important. This answer needs to be at least 300 words. Cite references please.
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Milk, a nutritive product, is passed through various manufacturing and chemical process to increase its utility. These procedures are designed to increase the shelf life; add its nutritious value and elimination of harmful organisms. The processes begin with the separation of milk, standardization, homogenization followed by other methods. The manufacturing processes …
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