include the source of your information and a brief, 2 paragraph summary (~300 words) of what you found and how you know what you are reporting on is an unreliable product and/or information.
Remember to be informative and succinct and to support your answers with facts.

  1. Read Wardlow Chapters 1 and 2.
  2. Read the article entitled “Serving Sizes in the Food Guide Pyramid and on the Nutrition Facts Label: What’s Different and Why?” by D. Herring and others
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