Which quality in foods most affects your acceptance or rejection of a food?
Which quality in foods most affects your acceptance or rejection of a food?
answer those question below after watch video and read article
hello,
Please read/watch and answer below:
Food Taboo Video-Watch until 29:40
National Geographic Taboo S01E03 Food (Links to an external site.)
From the articles:
- What foods of your culture do you reject and why?
- Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article.
- Do children’s tastes in foods change over time? Why?
- What food/s did you hate as a child, but like now?
- List 3 specific examples of where our food likes and dislikes come from.
- What is a permanent food taboo? Give a specific example.
- What is a temporary food taboo? Give a specific example.
From the video (minutes 0-29:40):
- What foods were featured?
- Describe an experience you’ve had with an unfamiliar food.
37 mins ago
this is discussion so you don’t need to worry words limit .
just need to direct answer question
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Questions
From the Articles
Question 1
The foods from my culture that I reject is reptile meat. The reason for such rejection is due to fear of the new. These foods are common in some cultures; however, I am not accustomed to them and this means that I have rejected them.
Question 2
The quality in foods that mainly affects my acceptance or rejection is the taste. Taste is one of the major factors and one that makes people reject certain foods that are common in other communities…………
APA 373 words